Hebei tourism shopping guide (map)
The Great Wall dry white wine of dongling cake hebei preserved egg hebei persimmon dry hebei blood qi blood qi is the fruit of Chinese wolfberry. For hebei producing boxthorn fruit.qinghai boxthorn fruit is colour and lustre is bright red ShiXie, so named qi blood. Hebei blood qi particle uniform, bright color, taste sweet micro acid, has high nutritional value and medical value. According to the analysis, it fat 15%. Protein 15%, sugar 30%, moreover also contains amino acids, organic acids, pigment, vitamin, biological salty, amine and chemical composition. Hebei blood qi is a kind of commonly used Chinese traditional medicine, according to “compendium of materia medica” records, the drug can “zi kidney runfei, bright eye”. In addition to medicinal outside, also can be used as a tonic direct edible, or to make tea, soaking in wine, as food seasoning. Also can be made into canned, candy, pastry and flavor of food. The Chinese wolfberry as main ingredient and white Chinese wolfberry wine, savour pure fragrance, relieve rigidity of muscles, activate collaterals, the tonifying qi, bright eye, protecting liver, fill the effect such as lack of brand. Chinese wolfberry in ningxia is originated in central defender, in nanjing and other regions, with high salt salt resistance, sandy waste, resistant to drought resistance, dystrophic characteristics, is a kind of strong adaptability, easy cultivation, widely used, the output value is high, the promising economic crops. From the 1950 s began to lead planting to parts of hebei province, after decades of cultivation, production and quality has improved greatly, and patch in cangzhou, hengshui, xingtai, handan, shijiazhuang and other regions in some places. The Great Wall dry white wine Great Wall dry white wine is hebei export commodities of the rising star. In 1977, hebei province the Great Wall dry white wine as soon as it comes in color, aroma, taste good in the world JiuTan budding, gained the wine industry experts and the vast number of consumers at home and abroad the appreciation of praise. In China the third review wine meeting, was named the national quality wines, has won the state council issued the gold medal. In October 1983, held in London the 14th international conference on evaluation of wine; It won the international silver medal, the host units international wine club commissioned by the Chinese embassy in UK will silver delegate they wine company. This is China’s production of wine by the international for the first time. ChangChengPai dry white wine is in hebei province export wine with unique flavor of the a new varieties, it consists of the Great Wall wine company in hebei province the fanaticism. The Great Wall wine company is located in the Great Wall at the foot of the area north of the city – charge. Here since ancient times to abundant grape well-known inside and outside the Great Wall. Local produce longan grapes, grain, thin skin, juice thick, colour and lustre and purplish red, delicious taste delicious, sugar content as high as 20 degrees, and contain rich vitamin. The Great Wall dry white wine in this high quality fresh longan grape as raw material, the broken press get pure grape juice, airtight fermentation brewing into. The degree of wine for 12 degrees, colour and lustre is light yellow belt fruit-green, vinosity downy, taste fragrance, sweet and sour moderate, the original fruit flavor is strong, enduring. Dry white wine have higher nutrition value and medical value. Because it is pure fruit juice closed seal fermentation brewing into, make the longan grape itself contains beneficial to human body material into a full play, increase appetite, refreshing body function, for cocktail party, party, family from table to taste. Dongling, of the cake as early as 200 years ago, the eastern pastry processing industry is very developed. In order to cater to ling room ancestor worship and huang qi gentry needs, a lot of skillful craftsman, the famous teacher GaoTu created a multitude of names, taste unique exotic species, such as 18 pieces, longjing cake, express crisp, SaQiMa, seven idea, etc. Dongling cake shape, variety, unique flavor. From material to formula, request very severe, production process is more complex. Pastry colour and lustre is smooth, soft and delicious, odour fragrance, sweet and not greasy, not only keep the traditional cake flavors, and innovation. Its skin colour and lustre with red, white is given priority to, but the filling anticipates the adornment is different: muffin color white, embedded on three walnut kernel, inside is white TangXian, occasionally pine nuts; Rose cake skin color red, with six rose petals, filling with sugar, rose is given priority to, A surname bread skin color white, stained with sesame, inside is red bean paste, Longfeng bread skin color red, with longfeng pattern, filling with sugar, banana, rose wire is given priority to, Hawthorn is peach peach shape, skin on red under green, filling with hawthorn is given priority to. In addition to the “big eight pieces” outside, still have a “small eight parts” and panlong crisp, lotus flower cake, bergamot, chrysanthemum, persimmon flowers, two dragon spit must wait for a variety of styles, modelling is chic, colour and lustre is beautiful, crispy, soft SuSong, taste is sweet, salty, sour the taste. Produced in hebei xuanhua xuanhua grapes since ancient times ZunHua e.g. grapes and famous far and near, so “grape town” reputation. Xuanhua grapes of good quality. Unique flavor, its breed have milk, longan, meat clove, white banana, tiger eye, such as horse milk 15 outer varieties. Each variety in color, shape and flavor, etc., all have their own characteristics. The milk grape xuanhua grapes which is the “number one scholar”. Milk grape grain is large, oval, resembling a cow nipple, the biggest string can be weighed more than 2 kg, soluble sugar content as high as 21.3%, acid content as low as 0.52%. Its thin skin thick meat, taste glycol beauty, but peeling take meat, can knife slit disc. It is “knife cut” milk “don’t flow outside,” said. The qing dynasty was used as a “jen fruit” tribute palace. Qing xuantong first year (1909), in panama international agricultural fair, won the honorable mention. Since the 1950 s, milk grapes have been sold to Hong Kong and Macao. Xuanhua grapes or making good wine of raw materials. The Great Wall wine company with longan xuanhua grape dry white wine, is the international party often drinking high-grade drink, in the national third party assessment to win the gold medal. With longan grape “big champagne”, “sparkling wine”, etc., are popular drink. Hebei preserved egg preserved egg, also known as preserved egg, is hebei province exports of traditional food. Because of the main producing areas around baiyangdian, so it is also called “baiyangdian preserved egg”. Foreign export is referred to as the “hebei preserved egg”. Baiyangdian preserved egg has more than 100 years of production history. It is reported that in the qing dynasty, the local just opened a lot of workshop, processing SongHua, shawl (salted duck egg), sell well in Beijing, tianjin, the area. Baiyangdian preserved egg with a big, unique flavor and rich nutrition is known. If stripped eggshell, egg body glittering and translucent, show dark brown translucent shape, like amber and rich flexibility, the surface has beautiful pine pattern. Slice eggs body, egg yolk is dark green, or five color, viscosity is appropriate, thick and not drop infested scent, tasty palatable, not greasy food, easy to digest, the most suitable with wine, so local have “no SongHua no mat” say. Baiyangdian preserved egg, is a local produce fresh duck eggs, the special craft processing is made. Baiyangdian waters is vast, climate humid pleasant, various aquatic life, is lake duck excellent natural feed field, the local people have traditional ducks habits. Ducks live in shallow DianZhong, staple food fish, shrimp, screw clam and algae and fresh food, not only lay eggs, a big, and nutrition is rich, for processing preserved egg offer the high quality raw material. In 1983 the national preserved egg quality appraisal, baiyangdian preserved egg in the second. In shengfang preserved egg (hebei preserved egg, preserved egg) origin: China’s hebei langfang. Variety: can generally be divided into hard heart and soup heart two kinds big. In shengfang pidan between hard heart and soup between heart, independent. Features: preserved egg a big, colour and lustre is good-looking, protein is dark brown or amber jelly form, translucent, there are pine pattern; Egg yellow to dark green, or five color, viscosity is appropriate, tastes beautiful scent, cool delicious, something special. Process: machining, carefully selected fresh, a big, high-quality duck egg, with lime, soda, tea, salt as raw material, adopts the traditional processing method of producing, and with big dragon cylinder seal outbound. Name in five hundred sausage origin: China’s hebei name. Process: system with fresh pig thigh meat, rib meat, hip meat, loin as main ingredient, mostly for lean meat; Casing for rinse clean flawless pig casing; Accessories have stone later, sand benevolence, essence, refined salt, sugar, pure sorghum wine and test of soy sauce, etc. First RouLiao will wash to blood, cut into cubes, try to all kinds of seasoning and condiment, stir well, place the 3 hours, outs taste into meat after the enema. 14 cm per irrigation with hemp rope ligation, the side irrigation side firm, until the entire casing fill up and then by constant temperature drying and manufactured. Features: finished pure color and intestines full article, even thickness, lean appropriate, full-bodied fragrance, sweet salted hold < > concurrently, soft slippery cleverness, food not greasy, and durable deposit. Hebei persimmon dry origin: China in hebei province high. Process: including peeling, sorting, drying, plastic, wu cream etc. The key process for air and wu cream, because the variety, air basks in different methods: make dried persimmon is in the roof or site spread a layer of Shan mat, will go to peel persimmon put in open air. Making persimmon peach is going to peel persimmon string network knot in fine linen, hanging in the relative boom, let it dry naturally slow. Wu cream is good air and after shaping of semi-finished products in the clean in cylinder cover good, wu a day, make its sweating, to the evening to take out its scatter, let cool at night will be emitted by the sweat blow dry, and his sweat became the sugar leave in persimmon surface, forming a layer of rime. In order to make the finished hang frost even full, general wu cream 2 times or so. Characteristics: this product processing fine, colour and lustre is white, flexible flesh, sweet taste, high yield. Honey peaches origin: China’s hebei history: hebei ShenZhou peach, is our country fresh tao chief. It’s huge (each only 250 grams left and right sides only), beautiful shape, thin skin meat thin, juice as sweet as honey, is imperial tribute to enjoy. The ShenZhou county “load: han” northland of peach, ShenZhou best “, “ShenZhou RaoYang the peach, the embroidery, anping of silk, all its a single win”. ShenZhou chefs access peach cooked “drawing peach”, “peach crystal”, “a peach” hebei dishes, among them with “honeydew fresh peach” is the best. Features: use hebei ShenZhou peach sugar boil system and become. White color, fruity aroma, sweet and delicate. Process: fresh peach moderate wash, to nuclear, each cut into five piece, after boiling water a little hot to skin. Fry pan and amount of water, add sugar burn-off, skim floating foam, put the peach, slow fire boil to strong, sweet juice tight BaoXian peach, and hawthorn butyl become namely. Huanghua arca subcrenata origin: China’s hebei huanghua. Features: early spring or late autumn in arca subcrenata meat fat body is large, succulent and delicate, flavour is delicious. Cooked scent delicious easy digestion and absorption, can be dried reserve and production of canned. Tangshan ceramic origin: China tangshan city, hebei province. History: tangshan ceramics began in the Ming dynasty, the qing dynasty writing according to the state of the luanhe river volunteer “custom piece in records: the Ming dynasty yongle” but tangshan multi-cylinder kiln can system pottery linoleic VAT basin of the angles of “. At that time only coarse pottery, beginning in the late qing dynasty have coarse porcelain, then slightly produce fine porcelain. Variety: products are tableware, tea set, wine ware, bottle, plate etc daily fine porcelain and display products, a total of more than 500. Adornment method is not broken innovation, such as new colors, spray color, carved gold, carve gold and color, crystal glaze, etc. In addition, and industrial ceramics, sanitary porcelain and craft porcelain. Features: tangshan ceramics with modern design, decoration is colorful, the variety is complete, and the characteristics of the deliberately innovation. Production enterprise: China hebei tangshan ceramic industry company. Awards: industrial porcelain “iron cat” brand physical and chemical porcelain steamed has won national silver medal. Craft porcelain, 1984 year won national silver medal. QuYang stone carving origin: China’s hebei QuYang. History: the QuYang county “records:” huangshan since ancient times for the white stone tablet, so the thing surrounded the village many masonry “. According to existing historical data research, as early as two hundred BC. Years of han dynasty, QuYang stone carving has been used in the construction. South QuYangXian there is a “dog tower”, is said to be GuangWuDi LiuXiu the eastern han dynasty (AD 25-55 years), to commemorate a had escaped the fire protection of his righteousness dog and conscript local built the masons. The northern wei dynasty period (AD 386-534), QuYang stone carving art has reached a quite high level. At that time, all over the country advocate Buddhism, daxing civil, built temples, and also promoted the QuYang stone carving of figure of Buddha of the development of the work. QuYang stone Buddha modelling beautiful grave and a face serious power, or benevolent dignified, line is fluent, is still the traditional main stone varieties. In 1953, from the ancient temple round.then soil cultural relics, dig out the figure of Buddha, king kong like stone works, such as more than 200 pieces. On the base of these statues, are engraved with the northern wei dynasty is light (A.D. 520-524), the eastern wei dynasty balance (A.D. 534-537), and other reign title and the names of the authors. The find out, these authors is QuYangXian people. Tang, song two generations, QuYang stone carving art more prosperous, the work from many parts of the country, in addition to the stone Buddha, calendar year unearthed and QuYang stone animals, melon and fruit, etc. In the western suburbs of QuYangXian the village of a temple, still keep have a statue of Buddha in the tang dynasty sculpture white marble station. Buddha body high eight meters, appearance solemn, impressive appearance, clothing folds, line clear soft, very vivid. Variety: stone carving of breed of design and color is more than 600, including character, the figure of Buddha, melon and fruit, animal and so on the traditional theme works; Also have to folk stories, myths and legends and modern life for the theme of works; Also available figures, statues, inscriptions, building decoration full relief, relievo. No matter what kind of stone carving works, are rich in folk traditional charm and life breath. JiZhou jade carving origin: China’s hebei JiZhou. Process: the Canadian jasper, deep green jade, hibiscus stone, jade and innocence as raw materials, the sorting, blanking, according to the design pattern chisel big billet, chisel local, and then the second proofs, and then focus on the local fine carving, polishing process is made. Wrong bridge stone carving origin: China’s hebei three. Features: the design is novel, the carver is fine and smooth, the image is bright, small and exquisite, simple and elegant. Zhu state the meters origin: China’s hebei zhu state. Features: white like jade, crystal clear transparent, cooked grain long and continuous, fragrance is tangy, clear soup; Rice is value midsummer, place a few days will not corruption, dry cooked, color such as new. JinZhou salty donkey meat origin: China’s hebei JinZhou. History: tang tang dynasty years, WeiZheng mission shandong, after when JinZhou visit our home fans, see home donkey meat a lot, but fashion is undeserved, poor flavor, and changan production donkey meat method on to a call MengShuangLin butcher shop owner. Meng and combined with the local situation, create a unique style of salted meat, welcome by people. Process: choose fat meat 10 kilograms, into the water soak 1 hour, remove and control dry, cut into 2-3 kilograms of pieces, the pieces into the pot, add water, boil mass, to floating foam, add salt, cinnamon, angelica dahurica, cumin, etc. Take a few nitrate put iron spoon in charcoal lit and condensation will scoop tilt, make it into soup, and then turn pan once, with an iron grating compaction meat, switch to slow fire boil half an hour, a ceasefire decantation floating oil, again braised 6-8 hours, to meat and done. Will be cooked meat bails out, the food the article meat, sliced serve again after. Features: rosy and, salty, sweet palatable, nutrition is rich, is with wine salty delicacies. And so on. Sources: baidu baike
